The most representative Sichuan restaurant
Home > Menu > Chef's special > boiled beef slice in very hot and sour soup
Home > Gallery > boiled beef slice in very hot and sour soup
This dish is a lot of common dishes of the Han Chinese dishes. Beef quality is the first element of nature, but after the Romans, the soup is essential soup seasoning, to be just right hot and sour.
stir fired mixed vegetables
dry pot cauliflower with preserved pork
boiled chicken with mushroom and chilli oil