rice ball is a traditional feature of point, food festival.Belongs to one of the sweet snack recipes, tangyuan as main ingredient, rice ball cooking techniques is given priority to with cooking, belong to the sweet taste.
A kind of fried food, spring rolls is the Han traditional festival food, popular in China, Jiangnan and other places especially Sheng. In addition to private consumption for their own homes, the commonly used in hospitality. Has a long history, evolved from the ancient spring cake.
In the timber, the main difference with the North Zhong dumplings dumplings is full of pork, without other fresh vegetables, topped with specially marked when the table, sweet and salty, both spicy, unique flavor; in taste, Bell dumplings with sweet.
Steamed corn bread is mostly made of cornmeal or hybrid surface, rich in dietary fiber, can stimulate intestinal peristalsis, can prevent atherosclerosis and coronary heart disease and other cardiovascular diseases; produce satiety, eating obese patients Favorable, can be used as a diet food.
Pumpkin pie is mainly made of pumpkin as raw material cake, detoxification, protection of gastric mucosa, to help digestion, prevention and treatment of diabetes, lower blood sugar, elimination of carcinogenic substances, and promote growth and development.