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Home > Menu > Seafood

Author red-admin

Categories Chef's special, Seafood

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deep fried scallops with garlic and chilli dipping sauce

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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stewed halibut with silk tofu

In Europe, the cod is known as the "dietitian on the table", the French even more directly call it "liquid gold", showing its high nutritional value. The quality of cod is thick, tattooed and delicious. Nutrition experts point out that it has a very high protein content and a very [...]

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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braised live baby abalone with pork belly and soy sauce

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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steamed live pipi with egg custard

Steamed egg is a gourmet cuisine, the main ingredients are clams, eggs.

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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Sashimi Live rock lobster

"Australian lobster" scientific name is Australian rock lobster. Australian lobster is a valuable economic shrimp species of sea water, whole body fire red, claw for the golden yellow, the most delicious meat.

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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steamed scallops with garlic

Garlic steamed scallop is the Jiangnan area along the Han flavor dishes. There are a variety of practices, the main material is scallops and garlic.

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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stir fried live WA Yabbies with hot chilli sauce

Australia freshwater lobster name of red lizard, is currently the world's most expensive freshwater economy shrimp species. It is native to northern Australia in the tropics, due to strong and mighty resembles sea lobster, so called Australia freshwater lobster.

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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steamed parrot fish with shallots and chopped chilli in special sauce

The synonym of the concubine fish. Tour River, often one, two phase with, like Tsing Yi maid, it said. Parrot fish is a commercial fish and the majority of the market is freshly sold. Succulent glue, very delicious, suitable for steaming. In addition the body color bright, often as ornamental [...]

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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BBQ barramundi with combination vegetables

Barramundi's meat is delicious, high nutritional value, is high-quality high-end aquatic products, the international market is very popular.

Author red-admin

Categories Chef's special, Seafood

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Author red-admin

Categories Chef's special, Seafood

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stewed fish maw with crab roe and vegetables

Crab maw is a Chinese dishes, crab flavor, color Huang Liang, fish belly soft, rich soup.

Author red-admin

Categories Chef's special, Seafood

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