stewed halibut with silk tofu
In Europe, the cod is known as the "dietitian on the table", the French even more directly call it "liquid gold", showing its high nutritional value. The quality of cod is thick, tattooed and delicious. Nutrition experts point out that it has a very high protein content and a very [...]steamed live pipi with egg custard
Steamed egg is a gourmet cuisine, the main ingredients are clams, eggs.Sashimi Live rock lobster
"Australian lobster" scientific name is Australian rock lobster. Australian lobster is a valuable economic shrimp species of sea water, whole body fire red, claw for the golden yellow, the most delicious meat.steamed scallops with garlic
Garlic steamed scallop is the Jiangnan area along the Han flavor dishes. There are a variety of practices, the main material is scallops and garlic.stir fried live WA Yabbies with hot chilli sauce
Australia freshwater lobster name of red lizard, is currently the world's most expensive freshwater economy shrimp species. It is native to northern Australia in the tropics, due to strong and mighty resembles sea lobster, so called Australia freshwater lobster.steamed parrot fish with shallots and chopped chilli in special sauce
The synonym of the concubine fish. Tour River, often one, two phase with, like Tsing Yi maid, it said. Parrot fish is a commercial fish and the majority of the market is freshly sold. Succulent glue, very delicious, suitable for steaming. In addition the body color bright, often as ornamental [...]BBQ barramundi with combination vegetables
Barramundi's meat is delicious, high nutritional value, is high-quality high-end aquatic products, the international market is very popular.stewed fish maw with crab roe and vegetables
Crab maw is a Chinese dishes, crab flavor, color Huang Liang, fish belly soft, rich soup.POPULAR POSTS
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