stir fired mixed vegetables
Vegetarian food, rich ingredients, taste good.mapo tofu
Spicy, tender, crisp, fragrant, fresh and other flavor, highlight the Sichuan "spicy" features.dry pot cauliflower with preserved pork
Ganguo cauliflower is a Hunan traditional dishes, belonging to the Department of Hunan, the main raw material is cauliflower; process is GanGuo, export sense crisp, but fragrant.stir fired green beans with pork mince
Dried stir-fried beans is a characteristic traditional dishes, belonging to Sichuan cuisine, taste dry spicy cool, appetizer wine. Making simple, easy to use, rich in nutritional value, is a color and flavor of home cooking.stewed silken tofu with crab roe
This is a delicious dish made from tofu and crab roe .boiled selected cabbage with ginkgo
This is a dish made from Chinese cabbage, ginkgo, chicken soup and pumpkin soup.Boiled choysum with wheat grain
This is a accompanied by the Guangdong wheat and cabbage dishes made of chicken soup.stir fried sweet corn with salted egg yolk
Corn and salted egg yolk are small things, but the two plus one, produced on the high-end was.POPULAR POSTS
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