Red Chilli Sichuan Restaurant

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Home > Menu > Chef's special > dry pot cauliflower with preserved pork

Home > Gallery > dry pot cauliflower with preserved pork

dry pot cauliflower with preserved pork

Level of Pungency:
Ingredients: cauliflower and preserved pork

Ganguo cauliflower is a Hunan traditional dishes, belonging to the Department of Hunan, the main raw material is cauliflower; process is GanGuo, export sense crisp, but fragrant.

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