boiled chicken with mushroom and chilli oil
This dish is a local traditional snack in Chengdu, Sichuan, Sichuan belongs to the Department. From the Qing Dynasty has been circulating a hundred years of history. Is pottery bowl bloom together with spicy-based seasoning, with a variety of seasoning boneless chicken pieces from mixing. There are crisp skin tender, spicy delicious, sweet and salty moderate characteristics.