Red Chilli Sichuan Restaurant, located in the heart of Chinatown, is the first restaurant established by Red Chilli Group in July 2002. As the pioneer of Sichuan Cuisine in Sydney region, we provide customers with a choice between two major Sichuan cuisine styles: traditional Sichuan a la carte and Sichuan Hotpot. Our tradition of authentic taste, quality and efficient service will promise the customers feeling at home all the time.
Level 1/8 Dixon St, Haymarket NSW 2000
02 9211 8122
11:30 – 16:00
(Mon – Thu) 17:00 – 21:30
(Fri – Sun) 17:00 – 22:00