Dried stir-fried beans is a characteristic traditional dishes, belonging to Sichuan cuisine, taste dry spicy cool, appetizer wine. Making simple, easy to use, rich in nutritional value, is a color and flavor of home cooking.
Mao Xuewang, originated in Chongqing, popular in Chongqing and Sichuan region, is a well-known traditional dishes, included in Sichuan cuisine recipes to the production of pig blood as the main material, Mao Xuewang cooking techniques to cook the main, Taste is spicy taste.
In Europe, the cod is known as the "dietitian on the table", the French even more directly call it "liquid gold", showing its high nutritional value. The quality of cod is thick, tattooed and delicious. Nutrition experts point out that it has a very high protein content and a very [...]