Spciy dan dan noodle with pork mince in sichuan cooking style
Dan dan noodle traditional pasta. “China’s top ten noodles,” one of the famous Chengdu snacks. Made of flour rolled into noodles, cooked, scoop on the end of the pork made of fried. Into the dish thin noodles, marinade Suxiang, salty Xianchuan, aroma of the nose, very tasty.