deep fried chicken dices
Han specialties, is a Sichuan cuisine, Sichuan, Sichuan is a famous rivers and lakes flavor dishes, due to Geleshan named. Dried pepper is not the main ingredient is better than the main ingredient, fully embodies the rivers and lakes cook “start with weight” features. After the Pakistani commoner chef carefully improved its taste more full of characteristics, into the food color brown red shiny, texture soft, spicy Sauvignon. Xianxian mellow, slightly back to sweet, is an unforgettable taste of food delicacies.